RUMORED BUZZ ON INDIAN CAFE IN LOGOS

Streaked with inexperienced, spinach, potato, and onion pakoras don’t just glimpse rather, they’re freshly fried and never the challenging, overcooked ‘double fried’ lumps found in inferior locations. There’s much more greenery in fragrant vegetable biryani, generously filled with asparagus, peas and Jerusalem artichokes — a mix that a

Seafood is greatly a solid issue here, with lively spicing found in crab fry and squid curry. Refreshing spices flown in from Kerala perk up a fancy black chickpea curry, eaten with mashed cassava root that ought to be rolled into balls with fingers. Egg roast options complete, shallow-fried boiled eggs in the pool of thick gravy studded with dried